There are so many things I'm grateful for, including that I don't feel as wretched as I did when I wrote my last post. Thanks those of you who responded to my previous post. I'll respond later, but for now I've got a turkey to get in the oven, a wonderful feast to prepare (without getting frustrated or annoyed, I hope), and a lovely little family to enjoy! (We're not going anywhere nor are having people over.)
Have a lovely Thanksgiving, complete, hopefully, with loving warmth and harvest feasts!
Thursday, November 25, 2010
Wednesday, November 17, 2010
Losing the Faith
I had been thinking seriously about folding up the blog because I started it as an academic life blog, and I'm getting to the point where I don't even want to hear about the academy! Perhaps this is just another phase in the life of an academic -- the point where having gotten on the tenure-track and ruined her life with outrageous student loans, one must ask: is this worth it? Maybe this is what the second year of t-t academic life is all about, losing the faith in what we're doing and then, hopefully, finding it again. But I decided to post today because I really need your wisdom -- especially to know if this is a phase and what I can do to make things better. Here are some of the things that have made me lose the faith in what I'm doing in the past few months (hence my bloggy silence):
I haven't told BFF about this latest development of my totally misunderstanding elective availability, but I'm sure I will very soon. I'll see what s/he thinks.
So, supposing you've actually made it down this far, what do you think? How do you find the faith again in what you're doing? I don't want to poison my classes or my work or my life with all this. I want to find a constructive thing to focus on. BFF gave me a good idea for revising one of my core courses to focus on one of my interests, so at least I'd be reading things I'm interested in. (I don't usually "theme" my courses beyond the subject matter, but I'm excited about what I'll be able to accomplish by theming this one. And I need something to make me excited about these classes, so being this tiny bit selfish seems much better than what could happen if I don't try to reinvigorate the work for me.) I trust that many of you have been through these kinds of things before me -- I'd love some advice.
- Morale at Specialized University (lookie! I made a pseudonym for my institution -- that is, the one I work in, not the one I should be checked into) is disastrously low. Money issues have been bad there for the past several years, which has made many faculty members cynical and uncooperative. One of the slightly more cooperative ones even proudly declares that he is cynical. Many faculty members are at each other's throats. Faculty and administration are having a face-off, and those who are more vocal about trying to repair this relationship by listening to the other side are considered by many to be "too soft." Since this blog is one space where I can speak back to this unreservedly, I just want to say: these people who think that barking in administration's faces is going to help the situation are total f***ing idiots. There's a lot of sky-is-falling stuff going on at SU, and I know much of the crap is because people are very very scared. (This is the nicest thing I can say about these people.) I'm scared too, especially having moved Absurdist Family across the country.
- So what usually keeps me engaged in the work despite depressing institutional crap is teaching. But my last quarter was terrible and really instigated this downward spiral. An us-them relationship developed in one of my courses that I was never able to totally repair. (I repaired things with the ringleader, who was pretty reflective about the whole thing eventually, but it was too late.) Everyone has bad classes, but this was really hard for me because of my situation in the institution. Let me explain: this place is a Specialized University -- not in my specialty or anywhere near. While the mission of the university certainly includes what I do and my department, we're really seen as tangential. Most, not all, students are interested in very practical, non-intellectual things. Everyone agrees that what I teach is important, but generally students don't want to take my courses and aren't good at or engaged in what I teach. I knew that when I took the job. Many of us in the academy live with that. Because of the particular mission of the university and the immediate needs of students, the slant on my core courses is not what I value, though I had worked out a workable compromise that was well within the scope of the class. Perhaps more important, one of my core interests includes a focus that many in my department find absolutely essential for these students. Great! But in an assignment that I gave (to a class that did not blow up), it became clear that many students really believe in something that I think is totally wrong. And much of American society agrees with them. Now, of course, this means that I should spend even more time on similar issues and be proud of getting even one student to think more deeply about such things. Here's the crux though: in order to perform this great educational service of working within and against, I must continue to spend a great deal of my life constantly confronting these mistaken values (I was going to say "evils," but then thought maybe these students, faculty, etc. really are that ignorant -- I'm being charitable here). In short, I have to swim in the ick if I want to try to do some good there. And I'm not so sure I can swim (really live so much of my life) in the ick and keep a hold of my sanity and my best self, which is not only important to me, but to being good to my child and my family. (I'm just not able to completely compartmentalize my attitude or life.)
- Working at the CSA farm with people who've chosen alternative lower-cost and value-based lifestyles, our bad money situation with my terrible credit even in a place where we could buy a house that costs less than our rent if I only had decent credit and a downpayment, and AL's being totally overworked and also screwed by his workplace have all led me to feel that I've screwed up all of our lives with all this debt. So I feel trapped. AL also feels trapped. We each recently confessed a half-hearted hope to be let go at our respective jobs. (And I took out almost $200,000 in student loans for that??? What kind of idiot am I?)
- The very latest news that brought all of this to a head yesterday was that I found out that a colleague who got hired when I did is teaching three electives in a row. I, on the other hand, am teaching the core courses. So in two years, I will have taught one elective, while s/he will have taught three. (This is the same person who used my syllabus, that issue I wrote about forever ago and then poofed the post, but it's been so long now that I think it doesn't matter.) Why does this bother me? I realize that Colleague's specialties are sexier, more appropriate to the university and desirable to the students than my specialty. That said, I also found out that another colleague is teaching back-to-back electives. While I am teaching none this year. I haven't made a lot of noise about teaching electives lately because I'm trying to be amenable and flexible. Also, I thought that there were basically a limited number of possible elective offerings. Clearly, I am operating from mistaken assumptions. What's disastrous about this whole situation is that I can't quite teach the courses I'd be excited out of my mind to teach because of certain institutional limitations. But one way of restoring my faith in what I'm doing is to teach an elective I'm happy about, since the focus of the core courses is, for me, a compromise. I thought that each of us basically got to teach one elective a year. I was totally and incredibly wrong. So I'm mad at myself and my chair, who I know gave me the impression of a limited amount of elective availability. So my department, which had been a place where I could at least feel that we were all in this working-against-the-grain together, now doesn't feel so good either.
I haven't told BFF about this latest development of my totally misunderstanding elective availability, but I'm sure I will very soon. I'll see what s/he thinks.
So, supposing you've actually made it down this far, what do you think? How do you find the faith again in what you're doing? I don't want to poison my classes or my work or my life with all this. I want to find a constructive thing to focus on. BFF gave me a good idea for revising one of my core courses to focus on one of my interests, so at least I'd be reading things I'm interested in. (I don't usually "theme" my courses beyond the subject matter, but I'm excited about what I'll be able to accomplish by theming this one. And I need something to make me excited about these classes, so being this tiny bit selfish seems much better than what could happen if I don't try to reinvigorate the work for me.) I trust that many of you have been through these kinds of things before me -- I'd love some advice.
Tuesday, October 19, 2010
Fantasy Life
So the CSA and the farmer's market both ended last week, leaving me only to copious fantasizing about farming. Now I realize that farming is not an easy life, but right now I'm dreaming of being supported modestly with farming-related work, writing, and AL's business, which he's been wanting to start up in earnest for a while now. Sigh.
So what I'm dreaming of is having a limited-menu restaurant or maybe an agro-tourism bed-and-breakfast. There's a lot of fabulous local food here. It's just that a lot of people don't know where to go or are more interested in going to cholesterol huts than farms. So a restaurant that features local organic food would make this area's bounty accessible to those with more money than time. Really this comes from the fact that every time I make a meal, AL says I should open a restaurant. I've tried to tell him that when you've got wonderful fresh ingredients, you really can't go wrong. But he thinks it's me. Sweetheart.
Realistically, I'm probably better off trying to start a home bakery, since that's what I seem to be good at. (We won't talk about my failed canning attempt yesterday. We'll be eating some tomato sauce in the coming days.) But I love the idea of a restaurant, maybe on someone else's farm or orchard that already regularly brings people in. Here are a couple things that would definitely be on the menu based on family reactions: potato leek soup (hot, so it's not really Vichyssoise), banana bread, zucchini bread, omelettes. I'm going to work on a carrot cake this week because it's Tot's second birthday on Friday, if you can believe it! I'd also have lots of sausage and pork products on the menu because I know several sources of really fabulous sausage, bacon, and ham. Like phenomenal food that would bring all but the super-kosher back to the pig. And of course everything would be organic -- if not officially certified, then at least small o organic supervised by yours truly.
Imagine going into a restaurant -- not a really expensive one or ooh la la one -- and being able to be told about every piece of food -- and knowing that each thing is organic and sustainably grown/raised. I want to go there, which is how I know it's at least a decent idea because those of us who are really into organic and local food know that once you turn your back on CAFO meat, you really limit your take-out and dining options. This place would also have to be extremely kid friendly. I do know of a restaurant that was all or mostly organic that went belly up, but it didn't market itself well, I think. It was too specialized. The trick would be that my eaterie would need to have pretty ordinary food at ordinary prices because most people are going to be used to going to Applebees and in order to stay in business I'd have to rope those people in unless it was located on a farm.
Realistically, I might start developing organic baked good recipes in earnest. A new bakery just started up and they're really good so I wouldn't bother except that when I asked about organic, the baker said that he's really going more in the direction of gluten-free. Of course this is important. But my hook would be that everything is organic. Always. All the time.
Even more realistically, AL and I hope to buy a house and have a big garden and that will be the end of it. But even that's just fantasy right now. But if you like the restaurant or baked goods idea, let me know. I'm reading this great book called You Can Farm by Joel Salatin and he talks about a home bakery as a viable farming centerpiece enterprise. So who knows?
There are other things going on in my life, but this one is absolutely the most fun.
So what I'm dreaming of is having a limited-menu restaurant or maybe an agro-tourism bed-and-breakfast. There's a lot of fabulous local food here. It's just that a lot of people don't know where to go or are more interested in going to cholesterol huts than farms. So a restaurant that features local organic food would make this area's bounty accessible to those with more money than time. Really this comes from the fact that every time I make a meal, AL says I should open a restaurant. I've tried to tell him that when you've got wonderful fresh ingredients, you really can't go wrong. But he thinks it's me. Sweetheart.
Realistically, I'm probably better off trying to start a home bakery, since that's what I seem to be good at. (We won't talk about my failed canning attempt yesterday. We'll be eating some tomato sauce in the coming days.) But I love the idea of a restaurant, maybe on someone else's farm or orchard that already regularly brings people in. Here are a couple things that would definitely be on the menu based on family reactions: potato leek soup (hot, so it's not really Vichyssoise), banana bread, zucchini bread, omelettes. I'm going to work on a carrot cake this week because it's Tot's second birthday on Friday, if you can believe it! I'd also have lots of sausage and pork products on the menu because I know several sources of really fabulous sausage, bacon, and ham. Like phenomenal food that would bring all but the super-kosher back to the pig. And of course everything would be organic -- if not officially certified, then at least small o organic supervised by yours truly.
Imagine going into a restaurant -- not a really expensive one or ooh la la one -- and being able to be told about every piece of food -- and knowing that each thing is organic and sustainably grown/raised. I want to go there, which is how I know it's at least a decent idea because those of us who are really into organic and local food know that once you turn your back on CAFO meat, you really limit your take-out and dining options. This place would also have to be extremely kid friendly. I do know of a restaurant that was all or mostly organic that went belly up, but it didn't market itself well, I think. It was too specialized. The trick would be that my eaterie would need to have pretty ordinary food at ordinary prices because most people are going to be used to going to Applebees and in order to stay in business I'd have to rope those people in unless it was located on a farm.
Realistically, I might start developing organic baked good recipes in earnest. A new bakery just started up and they're really good so I wouldn't bother except that when I asked about organic, the baker said that he's really going more in the direction of gluten-free. Of course this is important. But my hook would be that everything is organic. Always. All the time.
Even more realistically, AL and I hope to buy a house and have a big garden and that will be the end of it. But even that's just fantasy right now. But if you like the restaurant or baked goods idea, let me know. I'm reading this great book called You Can Farm by Joel Salatin and he talks about a home bakery as a viable farming centerpiece enterprise. So who knows?
There are other things going on in my life, but this one is absolutely the most fun.
Monday, October 4, 2010
This Is the First Day of the Rest of Your Life. . .I Wish
Today it's easy to remember why I love being an academic. Because at 11am, I was crossing my apartment complex to go talk to the central command rather than working. (I'm not trying to be annoying to all of you who are teaching right now -- I worked through the summer myself, so while you guys were going on vacation and doing fun things, I was slogging away teaching. Now it's my turn for a little R & R.)
It's noon now, and I've taken Tot to daycare, filled out a permission slip (my first mom permission slip!), went to buy canning supplies, bought bulbs and a bulb-planter, and gotten one of those food mills because I refuse to shell out big bucks for a food processor when I might still have one in storage. I paid the rent and the storage.
Instead of giving myself a week off, which I fear might cause a slide into the slough of despond, I have this wonderful list and all these things to do. Right now, I'm running the jars (why is it called canning and not jarring?) as well as my brand-new stew pot in the dishwasher. So I need to begin my new plan of working on scholarship and creative work. I'm not going to go crazy and drive myself too hard, of course. But I am going to get to work. How exciting! And there are all these apples that need to be cored and softened into applesauce and then "put up." (Really I want to make apple butter for Christmas gifts this year, but I think I don't have enough apples for the recipe. Also there was a terrible late spring freeze that really ruined a lot of the fruit crops in my area, so my wonderful apple orchard is sparse in their offerings -- to say nothing of the astronomical price of Honeycrisps. Mostly I got Galas, which are supposed to be wonderful for applesauce. We'll see how it goes.)
That's really all. I'm working on an article I'm determined to be done with by the end of the calendar year, and I want to make significant strides on a project that has long since been stagnant. There is also work stuff to do: committees and pet projects. But I don't want to deal with that today. Better get to work before I blog the day away.
It's noon now, and I've taken Tot to daycare, filled out a permission slip (my first mom permission slip!), went to buy canning supplies, bought bulbs and a bulb-planter, and gotten one of those food mills because I refuse to shell out big bucks for a food processor when I might still have one in storage. I paid the rent and the storage.
Instead of giving myself a week off, which I fear might cause a slide into the slough of despond, I have this wonderful list and all these things to do. Right now, I'm running the jars (why is it called canning and not jarring?) as well as my brand-new stew pot in the dishwasher. So I need to begin my new plan of working on scholarship and creative work. I'm not going to go crazy and drive myself too hard, of course. But I am going to get to work. How exciting! And there are all these apples that need to be cored and softened into applesauce and then "put up." (Really I want to make apple butter for Christmas gifts this year, but I think I don't have enough apples for the recipe. Also there was a terrible late spring freeze that really ruined a lot of the fruit crops in my area, so my wonderful apple orchard is sparse in their offerings -- to say nothing of the astronomical price of Honeycrisps. Mostly I got Galas, which are supposed to be wonderful for applesauce. We'll see how it goes.)
That's really all. I'm working on an article I'm determined to be done with by the end of the calendar year, and I want to make significant strides on a project that has long since been stagnant. There is also work stuff to do: committees and pet projects. But I don't want to deal with that today. Better get to work before I blog the day away.
Friday, October 1, 2010
Hello Fall!
So I'm back, or almost back. I've turned in most of my grades. And for unbloggable reasons, I'm not teaching during the fall quarter. So I've already, tonight, a mere hour after I turned my grades in electronically, made lists and lists of what I want to accomplish in the next three months.
I've been very burned out -- at least on teaching and service. I had a crap class. The other class was new to me, the first time I taught it. I had some great students in there, and it went decently. But with the article I was writing and the annual report early in the quarter, I got behind on things and never really caught up. These students were really great about it. But the situation also made me feel like crap, even as I was taking mental health days.
Perhaps it was just that I starting settling into my second year -- a colleague noted a slump in hir own second year. Or maybe it was my grandfather dying and all that and not having the time to deal with it. There were a bunch of other things too that made me disengage from work: the fact that morale is so low there right now that paranoia and cynicism are prevalent; crap teaching; disheartening service; Absurdist Tot developments; and a growing love of all things gardening to the point that I really wanted to be gardening or cooking all the time and suspecting that I'd chosen the wrong path for my life and now I'm stuck with all these student loans and no way to go and live simply and close to the earth somewhere.
Interestingly, I have an insane list of things I want to get done in these three months, but even though there is an intimidating number of items, I feel tired (now) but excited to be able to focus finally on those things. I'm planning to spend a certain decent amount of time each week on scholarship and creative work. And then there are, unfortunately, even now some service things I need to do. Usually I don't mind service -- am even excited to be part of something larger than myself -- but when I think of doing these things, the wind immediately sucks out of my sails. But what is noteworthy here is that I'm not burned out on my scholarship and creative work. That's good. That means that I probably did not make the wrong choice of career.
I've been sort of haphazardly reading blogs, sometimes preferring not to read academic blogs because I'm burned out on academia. I just don't even want to hear about teaching or students or dumb colleagues sometimes. Because I just don't want to spend my personal time on hearing about the academy, I've been checking my favorite blogs less often instead preferring to read about homesteading and small farming blogs, learn more about FarmAid and Homegrown.org. Because of all this, I'm wondering about whether Absurdist Paradise should morph to reflect these new interests. Partly I'm thinking that the blog has to change or else soon I'm going to feel disengaged from it because it represents only a part of my life. This wouldn't be so bad but I feel sort of weirdly closeted at work because I can't talk about my current passions, so I think if I did that here that I would soon disengage from the blog too. So there'll either be more food and farming talk more here at AP or the blog I started for that several months back will become more important. I don't know yet. Y'all could weigh in on your preferences.
So that's what's going on here on Absurdist Paradise Farm. (Oh wouldn't that be awesome!) Glad to be back, neighbor.
I've been very burned out -- at least on teaching and service. I had a crap class. The other class was new to me, the first time I taught it. I had some great students in there, and it went decently. But with the article I was writing and the annual report early in the quarter, I got behind on things and never really caught up. These students were really great about it. But the situation also made me feel like crap, even as I was taking mental health days.
Perhaps it was just that I starting settling into my second year -- a colleague noted a slump in hir own second year. Or maybe it was my grandfather dying and all that and not having the time to deal with it. There were a bunch of other things too that made me disengage from work: the fact that morale is so low there right now that paranoia and cynicism are prevalent; crap teaching; disheartening service; Absurdist Tot developments; and a growing love of all things gardening to the point that I really wanted to be gardening or cooking all the time and suspecting that I'd chosen the wrong path for my life and now I'm stuck with all these student loans and no way to go and live simply and close to the earth somewhere.
Interestingly, I have an insane list of things I want to get done in these three months, but even though there is an intimidating number of items, I feel tired (now) but excited to be able to focus finally on those things. I'm planning to spend a certain decent amount of time each week on scholarship and creative work. And then there are, unfortunately, even now some service things I need to do. Usually I don't mind service -- am even excited to be part of something larger than myself -- but when I think of doing these things, the wind immediately sucks out of my sails. But what is noteworthy here is that I'm not burned out on my scholarship and creative work. That's good. That means that I probably did not make the wrong choice of career.
I've been sort of haphazardly reading blogs, sometimes preferring not to read academic blogs because I'm burned out on academia. I just don't even want to hear about teaching or students or dumb colleagues sometimes. Because I just don't want to spend my personal time on hearing about the academy, I've been checking my favorite blogs less often instead preferring to read about homesteading and small farming blogs, learn more about FarmAid and Homegrown.org. Because of all this, I'm wondering about whether Absurdist Paradise should morph to reflect these new interests. Partly I'm thinking that the blog has to change or else soon I'm going to feel disengaged from it because it represents only a part of my life. This wouldn't be so bad but I feel sort of weirdly closeted at work because I can't talk about my current passions, so I think if I did that here that I would soon disengage from the blog too. So there'll either be more food and farming talk more here at AP or the blog I started for that several months back will become more important. I don't know yet. Y'all could weigh in on your preferences.
So that's what's going on here on Absurdist Paradise Farm. (Oh wouldn't that be awesome!) Glad to be back, neighbor.
Labels:
burnout,
food and farming,
job stuff,
professionalism,
writing
Monday, September 13, 2010
There will be a lull in our lull. . .
I just realized in reading others' blogs how much I appreciate it when people tell me that there's going to be light blogging, so: readers, there's going to be light to no blogging for the next two weeks. (I'm so ornery or my life is so unpredictable -- I'm not sure which -- that having said this I'll probably start blogging like mad.)
In a nutshell, I've been in the professional funk that I mentioned last time for the last few weeks and have now just got to buckle down and get some stuff done. I'm also wondering what this blog is now for related reasons, though maybe that will pass when I have some time to reflect on funkitude.
Thanks for visiting, and I'll have something new to say soon. Meanwhile, happy fall!
In a nutshell, I've been in the professional funk that I mentioned last time for the last few weeks and have now just got to buckle down and get some stuff done. I'm also wondering what this blog is now for related reasons, though maybe that will pass when I have some time to reflect on funkitude.
Thanks for visiting, and I'll have something new to say soon. Meanwhile, happy fall!
Monday, August 30, 2010
Owning Up and Trying to Have a Sense of Humor
I'm so behind. SO behind. I still haven't gotten things back on track since Tot and I were sick. Then last week I had one of those funk days where I got a number of good things done, but I didn't make great headway on the things that are really behind. I'm just hanging on until this is all over, so I can focus for a while on an old (creative) project that I'm all excited about again. But first I have to slog my way through to the end, starting with catching up on things I'm having a hard enough time getting myself to do already.
Now, this morning Tot is sneezing and sniffling. And I've already had a minor freak out. This is not a great way to start out the week!
My emotions were also running high yesterday. I hate apologizing for being a bitch. But I certainly was. I'm pretty sure it's that I'm excited about this new-again project, but I have no time to work on it. My home life is almost completely Tot-care. Tot is not the kind of kid who can be held on my lap while I work. In fact, if the laptop is out, he wants to plunk on it. If we're not paying enough attention to him, he starts running around the house screaming. So I can't get work done here, whether teaching, scholarly, creative -- you name it. The only thing I can do is cook, and then only if Absurdist Lover watches him. The trouble is we both have our agendas for the day and have to compromise. I was definitely not a good compromiser this weekend. In fact, I pretty much sucked at being a decent adult, at least yesterday. But I did make a pretty fabulous zucchini bread, my first. Not that zucchini bread makes anything okay, but it certainly makes for a nicer breakfast.
Now, I'm going to pull myself together and try to be a calm mom and academic with a big supply of humor. Is anything so bad that it's really worth freaking out about? This is just the natural absurdity of our lives. If I just look at it right, I know it's super-funny.
Everyone: have a great week full of focus, self-knowledge and -control, and lovely things going right!
Now, this morning Tot is sneezing and sniffling. And I've already had a minor freak out. This is not a great way to start out the week!
My emotions were also running high yesterday. I hate apologizing for being a bitch. But I certainly was. I'm pretty sure it's that I'm excited about this new-again project, but I have no time to work on it. My home life is almost completely Tot-care. Tot is not the kind of kid who can be held on my lap while I work. In fact, if the laptop is out, he wants to plunk on it. If we're not paying enough attention to him, he starts running around the house screaming. So I can't get work done here, whether teaching, scholarly, creative -- you name it. The only thing I can do is cook, and then only if Absurdist Lover watches him. The trouble is we both have our agendas for the day and have to compromise. I was definitely not a good compromiser this weekend. In fact, I pretty much sucked at being a decent adult, at least yesterday. But I did make a pretty fabulous zucchini bread, my first. Not that zucchini bread makes anything okay, but it certainly makes for a nicer breakfast.
Now, I'm going to pull myself together and try to be a calm mom and academic with a big supply of humor. Is anything so bad that it's really worth freaking out about? This is just the natural absurdity of our lives. If I just look at it right, I know it's super-funny.
Everyone: have a great week full of focus, self-knowledge and -control, and lovely things going right!
Labels:
academic life,
food and farming,
mommying,
self-reflection,
wee bairn
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